Chocolate Buttery Salted Caramels ghee

Chocolate Buttery Salted Caramels gheeIt's the butter and salt that make a salted chocolate caramel bon bon so delicious. The better the butter, the better the caramel. Enrobed in milk chocolate and then sprinkled with Olsson's sea salt flakes, giving the bon bon the perfect rounded finish. These are melt in your mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt in Lancaster, PA by Miesse Candies 3. 53 oz 10 bon bons

please note we cannot provide you with specific requested sizes

which is the process of caring for

Each ceramic keeper is handpressed

53 oz - 10 bon bons

but as a part of our culture

bottled and there you have it- ghee glorious ghee

Inspired by nonsense

raspberries and blackberries that are locally sourced and grown on surrounding Amish farmlands of Lancaster County Amish Country

Each keeper is carefully made by one set of hands by LouiseM in Sydney

using cucumbers grown on the farms that surround us in Lancaster

then sinking it in 100% pure maple syrup from North Pennsylvania

2lb sheets that are 300x300mm and unsalted