Abbazia di Novacella - Alto Adige Schiava 2024

Abbazia di Novacella - Alto Adige Schiava 2024The Abbazia di Novacella (Abbey of Novacella) has been around since the 12th century at the Northern end of Alto Adiges Isarco Valley, on the steep slopes of the Dolomites. Vines have been growing in the area for at least 850 years. The estate has long been known for producing world class white wines with a tremendous price to quality ratio. The white grape vineyards are in the town of Novacella, surrounding the abbey, while the red grapes grow

and also as a partner in collaborative projects

The focus is on the diversity and health of microbes and microscopic organisms that live in soil that transform soil materials into nutrients for plants

including fruit from young tibouren vines at Clos Cibonne

On the farming side

with the firm objective of creating wines of the highest quality while respecting people and the environment

In the early 1980s

these containers have a minimal ecological footprint and are ideal for the slow and consistent micro-oxygenation of the wine

the Freisa cultivated in Bricco delle Viole (1980)

which helps bring out acidity in their wines

and houses the company’s main vinification lines for both red and white varietals

The guest centre is built into the heart of the facility

a program which educates BC families about growing and preparing healthy food