Gyuto 225mm Box wood

Gyuto 225mm Box woodThis Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper. Shop made san ma with 26C3 core steel and historic (dirty) wrought iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Shobudani). The handle is made with Bog Oak and French Box wood. Specs : Blade length : 225mm Blade height at heel : 58mm Blade thickness : 5. 4mm 2. 2mm 1mm Handle : Wa, 140mm

- Trash location : Parys Mountain UK

Wa handle made from American black walnut ferrule and ebonised English Oak

The bevel of this knife is machined finish and not hand polish

The handle is made with Olive Ash

This Gyuto laser (Japanese Chef knife) feature a thin blade

Honesuki 140x37mm

asymetrical grind

Honesuki 145x31mm

Petty 165x40mm

Weight : 142 gr / Balance point : at the maker markWa handle made from 1 pieces of dark Bog Oak (3300BC) with black G10 spacer

The kurouchi will provide a good food release and it's profile will offer good food penetration

Handle made of zebra Black walnut (Juglan nigra)