Sea Smoke Pinot Noir “TEN” – Magnum (1.5 L) appellation_Eastern Highlands

Sea Smoke Pinot Noir “TEN” – Magnum (1.5 L) appellation_Eastern HighlandsSea Smokes flagship TEN bottling is a powerful, estate grown Pinot Noir from the wind cooled hillsides of the Sta. Rita Hills in Santa Barbara County. Crafted from a blend of ten distinct Pinot Noir clones planted at the Sea Smoke Estate Vineyard, this wine marries depth and richness with the vineyards signature cool climate freshness. The magnum format (1. 5 L) is ideal for cellaring and for the tableslower evolution in bottle yields added complexity

nuggety oak is faultless (this must have come from a cask which had been seasoned in the old – virtually lost – style)

young winemaker Franco Bernabei ‘s second vintage at Selvapiana

Triple distilled one batch at a time in traditional

Palate: Cocoa hits the tongue first

With the heat in check

and parsnip purée

Vampyre Vodka became the choice among these unearthly travelers

and presented in unique collectible artful decanters

with scents of oak toast and dark chocolate

The balance of sweetness

h2 { color: #0066cc

Saffell embodies the essence of Kentucky bourbon – bold