Kagoshima Organic Kukicha (Loose tea) Houjicha

Kagoshima Organic Kukicha (Loose tea) HoujichaAn amazing first flush organic kukicha is composed of sencha stems. It has a sweet vegetal aroma with notes of celery, a grassy flavour with hints of wood and mild astringent finish. It makes a nice cold brewed tea and is great for making your own home roasted houjicha. Packaging options explained Description Cultivar: Yutakamidori, Yabukita, Asanoka (blend) Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250

Tokuma’s signature in calligraphy

This tea bag holder is designed as the lid of a teacup

The design and images in this section are based on kimono textile patterns

making the leaves greener than sencha teas

It’s good for all teas

L140xW120xH85 mm

heart-shaped Tokoname-ware yuzamashi (water cooler) with no handle from the Takasuke kiln is used to cool water to an appropriate steeping temperature

Unlike the traditional unglazed ceramic kyusu

along with a few household items are all you need to create your own works of art from ceramics that you would otherwise discard

This 2026 first flush certified organic tea from Yame has an aroma of sweet wet grass and a mildly bitter

The black chawan has a slight matte finish

avoid static electricity and ensure a fine powder for an easy whisk and smooth texture