Sardinia North to South Malvasia

Sardinia North to South MalvasiaJourney through the diverse terroirs of Sardinia with this selection that spans the island from north to south. From the robust Cannonau of the south to the mineral driven whites of the north, this collection captures the essence of Sardinian winemaking. Perfect for those who want to explore the full range of flavors that this unique island has to offer. Ghiarada Garaunele Sa Panada, Esole Li Sureddi Bianco, Antichi Vigneti Manca Newneli, Cantine di

we’ll send a series of recipes and short videos to help you explore different combinations and learn how to mix the products together

taut minerality

full of passion with a collaborative enthusiasm

followed by aging in large oak barrels for 12 months from their Brunello grapes

avoiding synthetic treatments and allowing the vineyard to thrive naturally

using wild botanicals and working with artisan winemakers across Italy

some now around 50 years old and farmed with sustainable practices

active in viticulture and the production of goat cheeses

The Brunello di Montalcino by Poggiarellino is a testament to the winery’s dedication to producing wines that reflect the unique terroir of Montalcino

Beyond Barolo and Brunello

It is a full-bodied wine with great persistence characterized by a salty note that slowly gives way to a long balsamic trail accompanied by aromatic herbs typical of Romangia

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