Songheng Sushi Ginger Value Pack 1.4kg Korean

Songheng Sushi Ginger Value Pack 1.4kg KoreanSongheng Sushi Ginger is seasoned Pickled Ginger that is generally served with sushi or sashimi and eaten between different kinds of sushi. However, it is also suitable in other dishes such as salads and sandwiches. Ingredients Water, Ginger, Salt, Sugar, Colouring, Preservatives, citric acid, acetic acid

to help accelerate the fermentation process

a sign that it is truly a living food

Boosts the Immune System

which is ideal for moulding into sushi shapes

Place frozen bao buns in a steamer lined with parchment paper or a cabbage leaf

processed butter ( milk cream

Lowers high blood pressure levels

Hydrolysed Soy Protein

wheat flour

Korean mandu

Che Gourmet dumpling skins deliver restaurant-quality results every time

Wheat flour (USA)