Domaine Roblin Sancerre Blanc ‘Terres Blanches’ Oregon

Domaine Roblin Sancerre Blanc ‘Terres Blanches’ OregonPure, fruit forward and fine. This has super ripe melon and pear fruit balanced by a pithy grapefruit edge to finish as the grapes were picked early to maintain their freshness. The small wine village of Maimbray just to the north of Sancerre itself is home to both Domaine Roblin and Domaine du Pr Semel. In fact the Roblins are just across the road from the Raimbaults at Pr Semel with a similar story of two brothers Matthias & Emile the 4th generation

Enjoy with both fresh and cooked seafood dishes such as classic fish and chips

Fermentation took place at temperatures between 20-28°C

wrote: 'Roncaglie is acknowledged to be one of the best crus in the whole of Barbaresco

as can be found at Châteauneuf-du-Pape

It’s a blonde bombshell of capsicum

and finished on October 10

banana bread and ginger cake

80% in French oak barrels (50% new

Amazing crispness and tangy vibrancy

rosemary or saffron)

shaped by exceptional vintage conditions

Four different plots of vineyards from selected "vignerons"