Absinthia Barrel Aged Absinthe (375 ml) appellation_Yakima

Absinthia Barrel Aged Absinthe (375 ml) appellation_YakimaFarm to glass certified organic absinthe. Made in California using vintage Swiss recipes. Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown. Organic botanicals from Oregon. Woman owned and produced. Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Barrel Aged in American Oak for six months, with flavors including sweet honey, caramel, and

At a time when planting vineyards on the valley floor was a daring endeavor

where it naturally filters through hundreds of feet of porous volcanic rock before reaching the two-hundred foot aquifer

dare to dream and risk to walk where no one has walked before

Straight bourbons from Kentucky & Tennessee as well as straight rye from Tennessee were used in the blend

distinguished

all aged in ex-Bourbon barrels

We wanted to create a modernized bourbon company with expressions that taste so rich and smooth that they would entice a new generation of enthusiasts

We passionately craft our wines for you to enjoy

Nose: Intensive oak

and the customary smooth finish makes Cazadores Reposado Tequila perfect for cocktails or sipping neat

Henry du Yore’s Rye Whiskey opens with heady cereal notes of pine sap

ensuring that it tastes and smells just like delicious