Salt Spring Wild - Hopped Apricot Cider

Salt Spring Wild - Hopped Apricot CiderA unique and refreshing cider with a stonefruit, lychee, grapefruit, and apricot nose. Made with organic apples and four kinds of organic hops, it is infused and then back sweeten lightly with apricot nectar.

the musts are placed in vats for 15 to 20 hours so that all residue deposits at the bottom

Home to a gravel-rich foundation and free-draining dirt we irrigate on demand

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

Marsanne was planted also for their Figaro wine

an outward looking sensibility

malos never blocked

While most Vinho Verde is made for early consumption

The first bottle of Freixenet was released in 1914

it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers

Florens-Louis’ nephew Christian Heidsieck went into partnership with Henri-Guillaume Piper

This perfect balance between intensity and freshness is maintained with a low dosage

has also already joined the business