Dry Cure Gammon Weight:5kg+

Dry Cure Gammon Weight:5kg+Dry cure gammon joints are cured in house by us, made to our own special recipe. To produce it we select the best pigs from local farmers and cut the pork to our specification before curing. Once cut the special recipe curing mixture is hand rubbed on the cuts of pork and laid down to cure and slowly absorb the special blend of salts and sugars to develop a full flavour. After the right time has passed and not a moment too soon the gammon is hung to

The result is tender

The whole box contains

to produce a duck that is full of flavour

2kg bird feeds approximately 6-8 people

Each size provides plenty of servings for the family

Energy: 944 kJ/ 226 kcal

Size Guide

This is best served rare or medium rare

Nutritional Information

this roast includes the blade bone and generous intramuscular fat that renders beautifully during long

A whole side of extra meaty deep cut pork ribs also know as St

As a guide allow 250g person when selecting your size of joint