Brillat Savarin (200g) pistachio mortadella

Brillat Savarin (200g) pistachio mortadellaBrillat Savarin is a soft, triple cream cheese made from cow's milk in France. Aged for weeks, it develops a rich, creamy, and buttery consistency with a mild, tangy, and slightly nutty taste, making it a perfect choice for cheese lovers. Specification Consistency: Soft Country: France Milk: Cow Pasteurization: Pasteurized

Comte Cheese is a hard cheese made from cow's milk in France

and slightly chewy taste

Made with cranberries

it develops a smooth and supple consistency with a fruity

and slightly tangy flavor

Made with buttermilk

& goat milk in Greece

and slightly earthy chestnut-infused taste

it develops a firm yet smooth consistency with a bold

and aromatic taste

it develops a smooth and elastic consistency with a mild

Tender and full of character