Optimizing product quality in soilless culture systems (SCS) Alsalaf

Optimizing product quality in soilless culture systems (SCS) AlsalafIn a soilless culture system (SCS), quality parameters of produce may be improved by better control of the environmental and technical factors involved. This chapter focuses on the main factors through which it is possible to influence and improve the quality profile of soilless horticultural produce. These include the composition, electrical conductivity, pH, temperature and management of the nutrient solution (NS). The chapter also discusses

It begins by defining what food loss and waste is and provides an overview of how food production can contribute to greenhouse gas (GHG) emissions

Environmental Problem-Solving - A Video-Enhanced Self-Instructional e-Book from MIT’ offers an online

the politics of Traveller exclusion and multiculturalism in Ireland examine the mechanics of exclusion resulting from institutional racism within political

Morten Søndergaard

curator Annie Ivanova offers here the first comprehensive compendium of the elements and influences of the growing Asian design aesthetic emerging from Taiwan

film and activism responsive to asylum seekers has played in the emergence of ‘irregular’ noncitizenship as a cornerstone idea in contemporary Australian political and social life

The iconography of Late Bronze Age wall paintings is presented in their social context within the Cycladic island of Kea and the wider Aegean world

followed by a discussion on the influence of the turning angle during incubation

From their time

historically a major hub for transnational movements

this volume examines excavation at a small outlying mound

some were ‘fringe’ events