Gyuto 230mm kiridashi

Gyuto 230mm kiridashiThis Gyuto Shefu feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately reduce

Textured handle with brass hollow rivet and black paracord

with Walnut and brass pin

Gyuto 210x50mm

- Type : Medium

San Maï hand forged in Sheffield form 135Cr3 core and Iron clad

The knife have a "spare" handle because the first handle I made with Thuja burl show a little crack

This Tetsu Santoku feature a medium size and tall blade

- Weight : 95

balance point at the emoto

Thin Petty with nimble tip

This Nishiji Gyuto feature a long and tall blade

Good distal taper from 3