Robert Hall Paso Robles Red Size:750mlRobert Hall Paso Robles Red has aromas of berry cobbler, savory herbs, and tobacco. Full bodied with fine grained tannins on the mid palate and a long spicy finish. Pair with smoked meats, burgers, and Spanish style tapas. Blend: 43% Petite Sirah, 21% Syrah, 19% Zinfandel, 10% Petit Verdot, 4% Grenache, 3% Mourvdre91pts Wine Enthusiast Focused potpourri, white pepper, and blackberry aromas kick off this red blend. The palate has a lavender element,
well-balanced finish
returning winemaking operations to the chateau
tobacco and leather aromas and flavors highlight this juicy red
And just like a jukebox
as well as other spirits and a few secret ingredients
Silky tannins with a rich mouthfeel
macadamia nut
The taste is semisweet blueberry maple (again artificial) malt beverage with little bitterness
It is a blend of all five of the red Bordeaux varietals we have planted on our volcanic hillside vineyards
and it looks good while doing it
flavorful hints of raspberry and a zesty mineral finish
Offering a light body with a super crisp taste