Vish Vegan Plant-based Lemon Fish-Free Steak 500g veganBEST BEFORE: 15 06 25 Ideal for Fish and Chips, Fish Burger, Wrap, Fish Katsu, Fish Salad, Seafood Basket. Ingredients: Water, Texturized Wheat Protein (Gluten) (5%), Texturized Soy Protein (Non GMO) (10%), Soy Protein Isolate (Non GMO), Wheat Protein (Gluten), Soybean Oil, Sugar, Salt, Dried Seaweed Flakes, Bread Crumb [Wheat Flour, Water, Refined Coconut Oil, Salt, Soybean Powder, Yeast, Corn Starch], Sea Tangle Extract, Flavour, Thickener (1442),
in a BLT sandwich or in vegan pasta carbonara-style sauce
Pepper Salt BBQ Sauce etc
Ground White Pepper
Texturized Wheat Protein (Gluten) (5%)
Quality Improvement Agent (Silicon Dioxide)
Vegetarian Flavouring
Salt and Spices
BEST BEFORE: 15/06/25
Best before: 30/09/2022
Enjoy the irresistible crunch of Lamyong Vegan Crumbed Calamari Rings
colour (annatto)
Modified Starch (Acetylated Distarch Adipate)
