Noshu Masamune | Nakiri (160mm | 6.3") Size:160mm

Noshu Masamune | Nakiri (160mm | 6.3") Size:160mmBuilt around molybdenum stainless steel for balanced sharpness and durable everyday performance, the Noshu Masamune Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable friendly profile that excels at push cuts, chopping, and clean prep. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.

and clean prep

and fine knife work

Whether preparing fruits

It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide

Built with durable molybdenum vanadium steel for dependable sharpness

The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation

For cooks looking for extended slicing control for roast meats

the knife features a three-layer stainless steel construction designed to provide reliable cutting performance and long-lasting practicality

Built around molybdenum stainless steel for balanced sharpness and durable everyday performance

Its special alloy steel construction supports a sharp edge and steady handling

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Gyuto KnifeTotal length : 330mm Blade length : 210mm (8

Built around sharp carbon steel for a keen