Filet Mignon, 8 oz, Barrel Cut, USDA, High Choice, Black Angus wakame

Filet Mignon, 8 oz, Barrel Cut, USDA, High Choice, Black Angus wakameThe Filet Mignon is by far the most tender cut of beef. Its leaner than other steaks, but our USDA Black Angus Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it wont overcook too quickly. The Black Angus breed is also considered to be one of the top breeds for steakhouse cuts this is NOT supermarket steak this

shrimp cocktail

Succulent Meat

and slightly sweet

which will preserve the fish for years if desired

celebrations

Get the best of the Maine coastline with our Special: Knuckle and Claw Lobster Meat 3-lbs & 2 - 18oz Lobster Bisque  Enjoy all-natural

Classic New England Brioche Lobster rolls

The nice thing about this is that it changes the texture and adds a certain umami that is very pleasant when you are making Cod cakes or certain baked Cod dishes

Each shrimp is plump

and many other places worldwide

but please know that some pieces might exist

WHAT YOU GET: 12 ESCARGOT​