Pu-Erh k-ib

Pu-Erh k-ibAn ancient tea from Yunnan, Pu Erh's earthy pleasures have a passionate group of followers. This particular version is a dark, savory cooked Pu Erh and makes for a striking brew. Brigitte Harney is especially a fan. This Pu Erh is shou style. Shou Pu Erh is differentiated from sheng Pu Erh in that it is fermented before it is packaged, compressed, and sold for consumption.

our contemporary interpretation of the traditional Middle Eastern beverage

where the famous highland winds strip moisture from the leaves and concentrate their character

The big black leaves of Tippy Yunnan have a touch of gold

This tea is dried slowly

The result

created this beautiful black tea blend to celebrate the store's grand opening back in 2010

When we buy Wenshan Baozhong tea

It's an ideal afternoon cup for days when you want depth without intensity

The water filter keeps water tasting pure and can be removed for easy cleaning

We visited Mr

You'll still notice and enjoy the lovely lemony notes from the bergamot

or reuse it and refill it with one of our Bags of 50