Decafe Limmu Kossa Grind size:Fijn

Decafe Limmu Kossa Grind size:FijnWhen Gidhe Berhe created Limmu Kossa in 2000, he did so with the vision of contributing something to the region. He knew coffee could offer great opportunities, but he understood that he was a foreigner from a different part of Ethiopia coming to a land of proud and independent Oromo people. Gidhe didnt just care for the native trees and nourish the soil in a regenerative paradise, but developed a micro economy in the region that benefited everyone.

Abiy is the ambassador

traceability and sustainable development at each stage of the chain

development agent

but about 50% of the sticky fruit pulp (mucilage) is left on the bean while it dries

crop competition

Beanspire was born with a clear strategy and a vision: to work closely with farmers to improve processes and quality

low prices

Red Honey Proces: Red honey processed coffee is a method where coffee cherries are pulped to remove the skin

medical centers

in the middle of natural forests and native trees more than 200 years old

and vibrant fruit notes

Dit is een blend van Brazil