SOCOA - The Ephemeral Cuvées TPL_aromatici

SOCOA - The Ephemeral Cuvées TPL_aromaticiLimited quantity for the SOCOA cuve: please contact us directly if you wish to place an order. Underwater winemaking is an adventure in itself. Patented since 2007, this new method of alcoholic fermentation at a depth of 15 meters in the Atlantic Ocean has proven its taste interest by completely altering the initial aromas of the selected grape varieties. With the SOCOA range, we share this madness with passionate producers eager to discover what

Precious botanical oils rejuvenate the skin and restore its lost moisture

with power and structure but easy to drink

and clean fragrance that leaves a trail with balance and personality

with a diameter of 140cm

In the package you get:

making it safe for long-term use

Thanks to its lightweight

-1 prepared stew that contains: beef shank

the bones are roasted in the oven until the marrow is bubbling and golden

but unfortunately

exotic fruits

as its breathability prevents the retention of mites and dust in the filling and does not retain moisture