12x9 inch Twelve Hole Tart Tray Jelly Mould

12x9 inch Twelve Hole Tart Tray Jelly MouldMuffins, tarts and cupcakes we have it covered with our tart trays (ideal for mince pies), individual cups (for the perfect Yorkshire puddings), flat bases and more. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over Exceptionally strong, professional grade

6 inch Panettone tin with loose base

Use the two included dividers to make multiple sizes of oblong or square cake from 1" to 12" (3 to 30cm)

or even a show stopping pork pie

These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes

Silverwood basins are Delia-approved with a 6 fl oz capacity and being fully anodised have superior release and cleaning properties

which has easy-clean

★The dividers can be placed to make four 6" squares which enables batch baking

7 inch Panettone tin with loose base

Not all cake tins are the same

Our bakeware has natural non-stick properties which Improve with use

The professional’s choice used in commercial kitchens the world over

5" deep with vertical sides