Barolo Serralunga DOCG Birgi

Barolo Serralunga DOCG BirgiGrapes: Nebbiolo Area: Obtained from a small vineyard in the village of Serralunga dAlba, one of the most historic cru inside the Barolo Area, thanks to its unique soil composition and climatic guardianship. Hills with 770 990 ft a. s. l. of altitude and exposure from South to South West Alcohol: 14% Vinification: the vinification process follows the tradition, with about 15 days of floating cap fermentation in stainless steel tanks at a controlled

but I’m in not in a rush

the Barbera ages at least 4 months in French tonneaux and big oak barrels

Regular pumping over is the primary extraction method

NOSE: delicate notes of rose

Bombino Bianco 10%

yet always refined and graceful

100% Syrah

PRIMARY FERMENTATION Between 22-24°C in steel tanks MACERATION 10 days at controlled temperature

The vineyards are located on high hills

The finish is subtle

without me you can’t reach it

medium consistency