Wildflower Shiraz Unit:Single

Wildflower Shiraz Unit:SingleProducer Tasting Note

restaurant

lemongrass

the variety

The mid-palate is creamy and rounded

which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness

The fruit is hand-picked from the Spring Hill vineyard in McLaren Vale and cold-freighted to Rouleur's headquarters in Melbourne

Made in collaboration with Le Vigne di Alice

Belbrae Esate draws inspiration from the iconic coastline

It’s a very charming expression and such great value

with flavours of raspberry

The grapes were hand harvested on the fruit and flower days of the biodynamic calendar and fermented on skins for 10 - 26 days with indigenous yeasts

Sierra has been making Grampians Shiraz for the last 8 vintages