Kenya Mara Estate Size:2lb

Kenya Mara Estate Size:2lbAN ANAEROBIC NATURAL KENYA FROM MARA ESTATE! Mara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimors disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit forward characteristics to shine. Harvest begins with selecting the ripest cherries, which are then placed in sealed tanks to ferment anaerobically for 96 hours. The oxygen

His work at El Placer centers on controlled microbial environments

The resulting cup has elegant floral notes that linger like the dang Cranberries

where they are sorted for quality

Los Nogales is a farm in Pitalito

They are then pulped and fermented anaerobically for 40 hours with yeast and sanitized with an ozonated water injection

Cherries are sealed in tanks for 48 hours under controlled oxidative conditions before a two-stage anaerobic fermentation

dried apricot

The coffee is then fermented anaerobically with wine yeast inoculation for 120 hours with dehydrated strawberries

This lot comes from Tracon

The Hario V60 is recognized worldwide for its functionality and design

We set out to make the best dark roast of all time

This lot is an anaerobic natural