Spider crab ESTADO:CRUDO

Spider crab ESTADO:CRUDOGalician spider crab Raw or cooked, straight from the market. The spider crab is one of the main attractions of the Galician fish markets. Its interior offers a unique experience: the white meat of the legs, soft and smooth; the coral from the claws, intense and flavorful; and the liver, perfect for spreading on bread. A seafood that always surprises. How to cook spider crab: Boil in plenty of salted water (40g liter) for 20 22 minutes for pieces

a jar of soy sauce pearls 55g

Thanks to the generous size of 65 x 65 cm

of which 8

4 pre-printed designs and many blank pages for your own creations

it does not absorb

Perfect also for mushrooms

Manžan 10d

and it is dishwasher safe

Aloe vera: Known for its moisturizing properties

It supports the skin's natural renewal without causing blisters or shedding the surface layer of the skin

Pants with pleats

recognized for its resistance to oxidation and ease of maintenance