Seaweed and microalgae as alternative sources of protein Elizabeth Robertson

Seaweed and microalgae as alternative sources of protein Elizabeth RobertsonThis collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

examining Iran's Saljuq period

Troutt Powell

This book explores the extent and significance of the transformation of the Organisation of American States since 1991: its roots

and practitioners interested in bioethics

brought into line with contemporary printing practice

the scale-up of a bioprocess in bioreactors and also highlights areas which could help reduce cost and optimise processing within bioreactors

musings on the culture and context of the martial arts in the late Middle Ages and hands-on illustrated training exercises for wrestling

the chapter describes future research trends in this area and provides detailed guidance on further reading

This book presents an ethnographic study of policy-making in two different Norwegian municipalities

This chapter outlines the challenges of storing and handling citrus fruit postharvest

as well as retain and engage top talent

cultivation practices