1800 Anejo Tequila Illinois

1800 Anejo Tequila IllinoisNamed in commemoration of the year in which the first expertly crafted Tequila was unveiled, 1800 Tequila still follows the standards of the original formula, created in the year 1800. 1800 Aejo is made from 100% blue agave handpicked from their family owned ranches in Jalisco, Mexico. The agave plants are grown high above the sea in mineral rich soil in the highlands. They take eight years to ripen and can only be harvested once. The Aejo is then

Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character

resulting in an immensely complex whiskey

Bacard Spiced rum’s liquid has both light and deep notes

They are complemented by Cabernet Sauvignon that contributes a firm structure and bold flavors

The flavors are of fresh peaches

The mixture is as pleasing to the palate as it is to the nose

finest spirits

High-rye Content with 30% rye

ranking number one against spirits across all categories

toasted almonds and traces of soft barley and fresh pear

2017 - LA Int'l Wine & Spirits Comp

Purchase Blade and Bow and collect the five distinct keys - some rarer than others - that adorn every bottle