Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchangesmokey. acidic. tart. Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper and it's easy to use. Just stir it in it's ready to use! The heart of Louisiana and Gulf Coast cajun and creole cuisine cayenne pepper

and made for hot days and hotter sauces

We teamed up with the one-and-only Stalekracker to produce a VERY limited release of a hard-to-find pepper variety

verde good

all natural ingredients – orange habanero peppers and a pinch of salt

Reaper Pepper delivers intense heat

spicy beverages and even desserts

and born to stand out

Just stir it in - it's ready to use

purest peppers sourced directly from growers in South and Central America and produced in New Orleans Each puree contains only natural ingredients so they’re simple

Highest Quality:

homemade hot sauces and salsas

cornbread or other baked goods