Casa de Piedra Espuma Blanc De Blancs50% Chardonnay, 50% Sauvignon Blanc Origin: San Antonio de las Minas, Valle de Guadalupe, Baja California, Mexico Tasting Notes Nose: Clean and crisp with aromas of citrus, green apple, and a hint of mango, complemented by notes of yeast and fresh butter Palate: Refreshing and tart, exhibiting good acidity and persistence; complexity is highlighted by hints of nuttiness and dough, finishing with a pleasant bitter touch
Versatile and captivating
Finish: Textured and slightly savory
which refers to the dark color of the soil
and sunny afternoons on the patio
Food Pairing: Pairs well with roasted meats
Harvest: Hand-harvested from low-yielding vines to ensure quality and intensity
Soil: Steep slate llicorella slopes
nestled just north of Barcelona along the Mediterranean coast
contributing to structure and minerality
Palate: Exquisitely creamy yet dry and fresh
Sustainably grown in granite soil at varying elevations
Tempranillo
