Lamb Hind Shanks x 2 shank

Lamb Hind Shanks x 2 shankFresh Lamb Shanks Ideal for Low and Slow Cooking Our Lamb Hind Shanks are cut from the lower leg, a section well suited to slow cooking methods where the meat becomes tender over time. Prepared from premium New Zealand lamb, these shanks are ideal for braising in the oven, cooking in a slow cooker or using a pressure cooker for rich, hearty meals. Perfect for Classic Lamb Shank Dishes Suitable for Moroccan style lamb shanks, red wine casseroles or

our Angus Beef Rump Steaks offer a firm texture and full-bodied depth that steak lovers appreciate

The Top Picks BBQ Box contains:

from spiced koftas and rice dishes to baked lamb mince recipes and slow-simmered sauces

this pork chop from pork loin is raised under recognised welfare standards

Anticaking Agent

also known as Whole Rib Eye

Oven or BBQ

1 packet x 500g Lamb Loin chops

Sourced from free range farms and SPCA certified

1 packet x Angus Beef Patties (4 pieces x 150g)

Serve Per Packet: 2 - 4

giving you full control over seasoning and preparation