Meat Cure Salt #1 - 11.9% Nitrites Size:12 Kg

Meat Cure Salt #1 - 11.9% Nitrites Size:12 KgProduct Overview Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption. Technical Specifications: Model:

distillation lids or extensions

Included Components: Stainless steel stand (tank not included)

Designed and tailor-made to operate with ENOLMATIC

5 cm with 2

ensuring perfectly packed sausages

Pepper Blend

PPSU Graduated Sight Glass (Stock standard in 4

Includes 3 blades – 1

Output up to 12kg/h

• It comes with a digital thermometer and is simple to use

Its robust construction helps secure the demijohn during handling and storage

Now in a Bladder in a box to be more environmentally friendly