Khmer Long Peppercorns #xanthamgum

Khmer Long Peppercorns #xanthamgumOrganic Khmer Long peppercorns (Piper longum) are a unique variety of pepper native to Southeast Asia, particularly Cambodia. Known for their distinct long, slender shape and aromatic, slightly sweet flavor, these peppercorns offer a more complex and nuanced heat compared to traditional black pepper. They are often used in Cambodian and regional cuisine to add depth to both savory and spicy dishes, as well as in traditional medicines. Their warm,

which is corn that has been treated with an alkali to remove the hull

it’s perfect for adding to salads

flavorful addition to your meals

adding a gourmet touch to meats

Cold-pressed pumpkin seed oil is a flavorful oil extracted from roasted pumpkin seeds without the use of heat

Our Blanched Almond Flour is made from finely ground

whole buckwheat seeds

gluten-free flour that adds both nutrition and tenderness to your favorite recipes

Clean clothes shouldn't require complicated ingredients

and as a lubricant

A staple in Southern cuisine

acting as a natural pesticide to protect plants from pests and diseases