VINTNER'S BEST® BLACKBERRY FRUIT WINE BASE 128 OZ (1 GAL) Cleaning Compounds

VINTNER'S BEST® BLACKBERRY FRUIT WINE BASE 128 OZ (1 GAL) Cleaning CompoundsA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18. 9B. The product is blended, pasteurized. All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH

black plum and spice notes

For the beverage out

Temp: 63–73°F (17–23°C)

Highly versatile

Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs

Traditional taps feature an o-ring seated on a stainless steel shuttle

which minimizes negative effects that can be caused by heat

The finish of this wine is long and fruit-filled

it is time for mead in the twenty-first century to be brought back into the limelight

and full creamy body

Bucket lid

coming in at 5000 ml (5L