Café Reserva Maragogype altoschiapas

Café Reserva Maragogype altoschiapasThe smallholders harvesting coffee in the natural biosphere "Reserva el Triunfo use plant varieties from the Bourbon Typica group. Some of these plants have naturally mutated into a coffee variety called Maragogype, known also as Elephant Bean. Mexico is one of the few countries harvesting this coffee organically. Our Reserva Maragogype coffee is special not only because of the uncommonly large size of its beans, but because of its smooth and citrusy

Creamy flavor with notes of apricot

Dark chocolate

it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles"

The sustainable harvesting practices and its smallholder compensation system of the cooperative cultivate national pride for the region within Mexico

in this way they guarantee sustainability and keep track of quality per smallholder

Renowned for its sustainable harvesting practices

regional ethnic groups

create an optimal climate for growing coffee beans in the Sierra Sur Mountains

Delter Press Aeropress and V60 Benefited Families 5 Process Organic Washed

Medium-Complex Body

resulting in a genuine dissemination of organic harvesting practices and the execution of smallholder compensation systems

Harvesting coffee is an important economical activity for these ethnic groups