Café Pluma de Oaxaca ChiapasRefreshing winds, originating from the Pacific Ocean, create an optimal climate for growing coffee beans in the Sierra Sur Mountains, giving uniqueness and sophistication to this coffee. Due to the sustainable practices and fair compensation systems provided by the cooperatives to the farmers in Oaxaca, the coveted Pluma Typica plant variety is preserved in our coffee beans. Creaminess, mellow aromas, sweetness and balanced acidity define this truly
The representatives of the finca (coffee plantation) compete every year in the Cup of Excellence™
dried plum and caramel
“Sierra Madre Chiapas” coffee is grown near the UNESCO-protected biosphere reserve El Ocote
A cup bursting with vibrant freshness
it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles"
Some of these plants have naturally mutated into a coffee variety called “Maragogype”
Delter Press Aeropress and V60 Benefited Families 5 Process Organic Washed
the coveted “Pluma-Typica” plant variety is preserved in our coffee beans
originating from the Pacific Ocean
Smooth sophisticated flavours with fruity citric notes and chocolatey aftertaste
expect quality in every cup
protected reserve “El Triunfo”
