Cambium Cider Co - Apricot Ginger Cider

Cambium Cider Co - Apricot Ginger CiderBlended with juicy BC apricots and whole ginger, creating a tart sweet cider with spicy aromatics & a sweet stone fruit finish.

Bonnie Henry

Grape growers were just beginning to take risks

Vinification takes place by parcel

These distinct sub-regions posed an opportunity to cultivate wine with unmistakable terroir

on the tip of New Zealand’s majestic South Island

Léon Olry-Roederer consecrated his efforts to creating a highly balanced wine–a consistent and delicate blend of several vintages

dark chocolate

followed in quick succession by the Premier Grand Cru in 1951

like Isaac Balda

They age their wines in Slavonian oak barrels with a variable capacity of between 1

In the 1920s

The charm lies in the piercing citrus and hazelnut that runs through the wine from front to back