Archive: Papua New Guinea Kindeng Mill Match Point

Archive: Papua New Guinea Kindeng Mill Match PointThis coffee comes from the Kindeng Dry Mill in the Jikawa province, Waghi Valley, Western Highlands. The region's mountainous terrain, fertile soil, and regular rainfall make it ideal for coffee cultivation. For this coffee, farmers hand pick the ripest cherries and take them to the mill, where they are hand sorted and dried on raised beds for 3 4 weeks. They are rotated several times daily to ensure uniform moisture content. Then they are placed in

It’s basically business on one side

and a total breeze to clean

Legender is a project led by our pal Demilson

Costa Rica

We've sourced coffees from him and have been amazed by the flavors he can achieve

We get notes of blackberry

Locals call it the cherry with a belly

and honey with a gentle

and white grape and a sugar cookie finish

The second goes for 48 hours with the same culture

Fruity and smooth 72-hour anaerobic natural from Linarco Rodriguez

when graphics were chunky