Miel de Tierra Espadin Mezcal 750ML Style_Bacanora

Miel de Tierra Espadin Mezcal 750ML Style_BacanoraMiel de Tierra Espadin is a mezcal produced in the Oaxacan manner. The agave Espadin is more in line with Oaxacan style, and the agave is crushed by tahona rather than a mechanical shredder, as is the case with their other mezcals. After that, the agave is fermented in the open air before being distilled in a copper still.

it picked up the distinctive rum features which added a new dimension to his thoroughly engaging whisky

A more recent release from the Auchentoshan distillery

Spanish oak

on the rocks or in a classic cocktail

across appellation blending is a time honored and respected tradition – a tried and true method for producing a premium and consistent wine that represents the best aspects of the Champagne region

Woodford Reserve Batch Proof bourbon is a highly limited offering from Woodford Reserve

12 Pack of 50 ml bottles

we insist our mezcal be handmade as our ancestors intended–cooked in earthen pits

Just let the bottle do the talking

with a long

a lacustrine limestone that is exposed to the east of the Beauregard plateau

This latest release comes complete with cold-reactive packaging that causes new artwork to appear on the bottle if it is chilled in the freezer as well as the show’s most famous quote