Pumpkin Fettuccine with Pine Nuts Tomatoes

Pumpkin Fettuccine with Pine Nuts Tomatoes350g Serve Sweet roasted pumpkin is the hero of this dishseasoned and oven roasted to bring out its natural richness. Its gently folded through a light, creamy sauce with hints of oregano, garlic, and onion, then combined with baby spinach and a generous sprinkle of parmesan for depth and savoury balance. Tossed through gluten free fettuccine and topped with roasted pine nuts for extra texture and flavour, this satisfying, meat free meal is perfect

You and your gut microbiome will love the thirteen different herbs and spices together with nine different vegetables found in this meal

including  Australian free range chicken

Upon delivery

380g  Serve

Learn more about this meal here >

9g per serve

oil & soy sauce

The ingredient list may be long

Low FODMAP

Follow best before date on packaging

packed with fibre

The curry is served on a bed of basmati rice and finished with toasty roasted broccoli (because we know you like greens for balance)