Mina Real Mezcal Blanco Sonoma CoastMina Real Blanco is made in Santa Catarina Minas, Oaxaca, which is a small town that is known for its tradition of clay pot distillation. Mina Real Blanco is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast,
deep burgundy hue with perfect clarity
Cragganmore 12 Year Old is perfect for sharing when the need arises to raise a glass
award winning flavour of Clan MacGregor
the result not just of eighteen years of care and attention
and fresh pomegranate juice bring depth and intrigue
New Zealand is like wind-whipped seagrass on a warm summer day
adding coriander seed
The Bitter Truth Grapefruit Bitters do not fail in representing this oversized but under-used citrus fruit
This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads
Wheatley Vodka is made in small batches using Harlen's one of a kind micro-still and a unique recipe of wheat and other grains
Double Intensity
balanced and ready to drink
