Clos du Jaugueyron, Haut-Medoc (2021) VERMOUTH

Clos du Jaugueyron, Haut-Medoc (2021) VERMOUTHBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and

plus a subtle floral lift

skin-contact pinot gris

this liberal wine is layered with aromas of warm vanilla

wine: the Las Jaras holy trinity presents Glou Glou

& vegan-friendly

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fresh-cut grass

accented by spices and hints of lavender

Bright citrus fruits with fresh mineral and saline notes

lively acidity keeps it refreshing and vibrant

14% Grenache Noir

The taste is characterized by a tangy acidity that lasts to the very end