1960s Munray Superior Quality Rare Old Scotch Ardbeg

1960s Munray Superior Quality Rare Old Scotch ArdbegNose: A fascinating mixnuts with raspberry spirit, chocolate with almond chips, and a curious fuel like note. As it opens up, youll find leather, cold asphalt, cherries, blueberries, and a touch of sherry. Theres also anise, overripe lemon, and a growing depth that leans darker and spicier with time. Palate: Starts soft and herbal, with leather, fermented berries, plum wine, and a woody bitterness. Theres also brown sugar, rust dust, damp tobacco, and

The wines are well-balanced with a good level of acidity to counteract the sweetness

Crafted by macerating organic ginger in organic rye vodka

making it the oldest commercial rum producer in the world

The 1996 decanter depicts the quality of malted barley and grain used in the production and the fact each have been matured for up to 8 years

and a touch of sea salt

a Portuguese brandy produced in the 1970s

1995 Glenburgie

on dried apples

Wee touches of  beeswax and thyme essence somewhere in the background

Finish: Dry and spicy

overripe grapes

with hints of sweetness