Rucolino Amaro Alla Rucola Ischia objectsRucolino Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur. It is the first of its kind and a registered trademark.
Remarkably clean and balanced for a sweet wine with over 110grams per liter of residual sugar (that's close to Coca-Cola levels
while Pinot Gris vinified as red contributes berry notes and freshness
deeply impressive version
Angostura Aromatic Bitters have become a foundation of modern mixology
even if this means being intensely "hands-off
industry magnates and small farmers
Hampden Estate has been producing rum without pause since 1753
Try it neat or on the rocks
Some of the key botanicals are wormwood
including locally hand picked
hands-off winemaking: New York's new face
but on the palate you’ll get citrus
