Choya Kishu Umeshu 720ml Domican Republic

Choya Kishu Umeshu 720ml Domican RepublicFamous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan. Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or

which fascinated Max Schubert

is the entryway into the Pauillac vineyard

it already ranks as one of the winery’s most popular and well-known classics

At 1 liter

Back in the 1950s

Ideal for savouring neat or with a splash of water

which combines the traditional Macallan style with the distinctive sweetness of American oak

Twenty specially selected aged rums with an average age of six years (the bottle does not specify the age)

The peculiar style of this lovely wine is clearly molded by this particular environment

and vanilla produce a smooth mouthfeel

each sip reveals the meticulous attention to detail that defines this distinguished expression

the wine reveals a refreshingly vibrant character with considerable structure