Current Cassis Blackcurrant Liqueur org

Current Cassis Blackcurrant Liqueur orgCurrent Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. An all natural 16% ABV aperitif or digestif, made by hand from lightly fermented New York blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits. 375ml Bottle

situated on the glittering Dalmatian Coast along the Adriatic Sea

Great for salads and summer seafood dishes

so this wine is made in the traditional or Champange method

while Pinot Gris vinified as red contributes berry notes and freshness

The Hudson Valley is know historically for the many high quality apple orchards that dot its hills

delicious whites and reds that reward aging

This beautiful eau de vie made with heirloom

Spontaneous fermentation and lees aging all in neutral barrel

A great bottle to see some of the unique heritage of Chilean wine in this special valley

dusty soil on the palate

and Smoky Grey

it's far more characterful than what we've been drinking in cheerful Italian-American restaurants for decades