Jean Boyer Pastis Emeraude 45% 700ml Calvados

Jean Boyer Pastis Emeraude 45% 700ml CalvadosJean Boyer is located in south west of France. The company started in 1994 to supply the 3 stars Michelin restaurants and indiependant cellars of the areas. Their Pastis Emeraude is elaborated on site according to an amazing process the different plants macerations are rested in traditional vats for up to a year before being slowly married together. The results are stunning.\nTo drink it in the traditional way: about 20ml of Pastis and 100ml of cold

'The Gosset house style of refined minerality and thrilling malic acidity has shone in its blanc de blancs since its inaugural 2011 base release

The heating applied to American oak is called "alligator"

The appellation Napoleon is a blend of Armagnac of at least 5 years old

The Berthe's existence is attested in medieval charters

And for this new tasting

and it has silky tannins and a full-bodied

1/3 barrel

with only 4

walnut and toasted oak

Mixed with gin or vodka

the result of a Meticulously cultivated small-lot of the finest italia grapes

Mornington Peninsula