Yabukita Matcha Chawan

Yabukita Matcha ChawanMizuba is honored to be one of the few tea companies to whom legendary matcha farmer and producer, Tsuji san, sells his premier, hand harvested matcha. We are excited to present you the opportunity to taste his single estate, unblended, single cultivar Yabukita Matcha. About the Yabukita Cultivar: Fundamental to an understanding of Japanese green tea is knowing and appreciating the taste of the tea cultivar Yabukita. Yabukita is considered the

Each bowl is unique as Sarah makes every bowl by hand

Only tencha of exceptional quality will yield a flavorful brew

The toasty nuttiness of the perfectly roasted rice paired with the floral umami of this sencha is an afternoon treat not to be missed

Drinking this tea has quite the history – the plant arrived in Japan by the 4th century

tenugui are not only great to clean up inadvertent matcha splashes or used as a hand towel

A modern kyusu we reach for time again

For a margin of safety

etc – but also exhibits unique flavor traits

Volume: 240 ml

The fermentation gives rise to a rich

The distinguished fresh aroma of Shincha actually comes from a specific kind of naturally occurring leaf alcohol:  C6H12O which is found in fresh green tea leaves

Flavor profile: A softer