Sanbaizu: Japanese Umami Flavoured Rice Vinegar energy

Sanbaizu: Japanese Umami Flavoured Rice Vinegar energyExperience the authentic taste of Japan with Sanbaizu (Sambaizu) seasoned rice vinegar from Marusho, aged and fermented in 100 year old cedar wood casks, each uniquely named after a sumo champion. Crafted using hand controlled fermentation and pure water from the Kumano mountains, this vinegar delivers a quintessentially Japanese flavour rich in umami, prized by top chefs for generations. Infused with high quality natural ingredients, kombu seaweed,

or roasted meats and mushrooms

and designed to delight

making the cocktail an intoxicating mix of sweet

and cooked in brick ovens to honour the purest way of crafting tequila

refreshing and delicate twist on the classic gin-based Gimlet cocktail

This Greek extra virgin olive oil has been pressed from single-origin Koroneiki olives

Buy for yourself or a friend

beautifully balanced gin like no other

Ssamjang Soybean Sauce: 200g

prawn fritters

This indulgent elixir is made with tree saps

Lazzy’s is creating feel-good products that promote health and happiness