Penderyn - Celt Single Malt Welsh Whisky

Penderyn - Celt Single Malt Welsh Whisky

These new buildings follow the style of the estate’s historical pressing house and cellar entrance

This is the essence of their traditional approach to making wine

Katori 80 is brewed with organic

but they also grow Merlot

What was once a mass of trees and brush is now gently flowing hills with 11 acres of grapes that are used by John to produce robust and fruit-forward wines

This group of vignerons called for a return to the old practices of viticulture and vinification: starting with old vines

primed for enjoying now

aging in concrete tanks or in foudres for 10 to 48 months depending on the cuvées

The first part of their home vineyard was planted in 1989 and completed in 1991

We assemble it from declassified co-fermentations

the Pieropan family is also making some of the best Valpolicella and Amarone from their 16 hectare property in the Val d‘Illasi (to the west of Soave Classico) which they bought in 1999

including Bellavista